MUHAMMAD ATIF DAWACH; SYED MUHAMMAD HAMEEZ QADRI; SHOAIB KHAN. Awareness and Attitude Regarding the Health Risks and the Consumption of Ultra-Processed Foods. `, [S. l.], v. 4, n. 01, p. 3227–3238, 2025. Disponível em: https://assajournal.com/index.php/36/article/view/806. Acesso em: 7 sep. 2025.